A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
These farmhouse chocolate chip cookies are rustic, delicious, and have a surprising ingredient to give them flavor! A great dessert or snack anytime. I’ll admit, I’m not much of a dessert baker. I have a few pretty good cookie recipes: my crinkle chocolate chip cookies are a winner, and my 3 ingredient peanut butter cookies […]
Lemon Rosemary Hummus is a bright and flavorful pantry staple recipe! A healthy protein packed dip for vegetables, chips, focaccia, or pita bread. Made with ingredients that you probably already have in your cupboard, give this irresistible and creamy dip a shot! Another delicious homemade hummus recipe coming your way! My Green Garden Hummus was […]
This vegan black eyed pea soup with sausage and collard greens is a hearty and filling lunch! Easy soup recipe, great for meal prep lunches. Enjoy as a hearty meal, alongside a slice of thick crusty sourdough or a warm flaky biscuit. Great for fall or winter, a cozy soup by the fire. This Vegan […]
This Instant Pot Penne Pasta is fresh, saucy, and loaded with healthy vegetables! Ready in about 15 minutes, and the pasta cooks under pressure. This is a simple and healthy meal, and perfect for those nights when you are too busy to cook… the Instant Pot does all the work for you. I love a […]
This cold peanut noodle salad is a quick and healthy 15-minute recipe! Loaded with fresh veggies, in an easy homemade peanut sauce. Perfect for a simple lunch that takes no time to prepare, you can even double the recipe and meal prep cold noodles for the week. This cold peanut noodle salad is the easy […]
This 10 minute easy tikka masala recipe is a quick and simple indian food recipe, made with pantry staple ingredients you already have in your cupboards. Vegan & Gluten Free! Use cooked canned chickpeas for extra plant protein. This dish makes a fantastic (and wonderfully lazy) lunch or dinner, ready faster than takeout! Want a […]
This lentil pasta fagioli recipe is a tasty & high pritein soup for lunch or dinner. Great to meal prep or batch cook and enjoy all week! Top with an extra drizzle of olive oil and serve with a side of crusty bread for an a filling lunch anytime. Once October hits, I switch into […]
These BBQ chickpea tacos are vegan, gluten free, and made with pantry staple ingredients! Great for a quick 15 minute pantry dinner! Add any toppings you’d like, pour yourself a margarita, and fiesta forever. I love a simple, easy, and delicious dinner, especially when it’s taco night! Tacos are in our recipe rotation year round, […]
This Indian Chicken Dopiaza recipe is easy to make at home, with all the flavors of Indian takeout! Serve over heaps of basmati rice, lemon biryani, or with a warm side of garlic naan bread. Chicken Dopiaza is one of Brett’s go-to dishes when we go out for Indian food. I decided to make him […]
This garlic & white wine pasta sauce is bright, flavorful, and absolutely divine! Made with pantry staple ingredients for a simple pasta anytime. Can easily be made gluten free and vegan too – so its perfect for anyone at your table. This White Wine Sauce Recipe Is: Bright Garlicky Loaded with Flavor Versatile Earthy Creamy […]
Vegetarian leftover fried rice recipe is healthy and easy, and a great way to use leftover rice! Simple, loaded with vegetables, and ready in 20 minutes. A perfect inexpensive dinner or side dish, and can be served with any protein you have on hand! I always have a containter of leftover rice in the fridge […]
This vegan creamy minestrone soup is dairy free, vegan, and gluten free! Made with fresh vegetables, pasta, and beans in a flavorful sauce. A healthy lunch, perfect to meal prep and enjoy all week. Serve with a sideof crusty bread, top with croutons, or add in some crackers and enjoy! Fall is soup season here […]
