Menu Close

Baked Tofu with Cornstarch Recipe (Vegan, Gluten Free, High Protein)

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Jump to Recipe Watch Video Print
Pin Share Tweet

Baked Tofu with Cornstarch is our absolute go-to favorite recipe for tofu! We have it at least once a week, and it goes well with so many other side dishes or is amazing by itself hot out of the oven.

Once the tofu is pressed/marinated, there is very little active cooking time.  Just flip the tofu half way through cooking, and let the oven do its magic.

crispy oven baked tofu with cornstarch recipe crispy sheetpan tofu recipe healthy high protein tofu bites.

I love this tofu alongside veggie curry, with a side salad & baked potato, with risotto… or I just pack it and eat it plain for lunch the next day!  Its that good!

This Crispy Baked Tofu Recipe Is:

  • Crispy on the outside
  • Juicy in the middle
  • Crispy
  • Delicious
  • Satisfying
  • Loaded with Flavor
  • Ready in 30 Minutes
  • A Great High Protein Vegan or Vegetarian Dinner for Kids & Adults

oven baked marinated healthy tofu recipe not fried baked

What Makes Tofu Crispy?

What’s great about this Crispy Baked Tofu is that you can marinate it in almost anything you want.  But you will want to have the following in your marinade and coating:

  • A salty element:  like tamari, soy sauce, or coconut aminos
  • A sweet element:  such as honey, agave syrup, brown sugar, or BBQ sauce (the sugar makes the tofu crisp in the oven)
  • A tangy element: any vinegar will do, mirin
  • An oil: I like sunflower oil, olive oil, & occasionally a few drops of sesame oil

Once the tofu is marinated, coat it with an thickener like corn starch or arrowroot powder.  Then place on a baking sheet covered in parchment paper.  Place in the oven and turn half way during cooking.  And voila – you have perfectly flavorful and crispy baked tofu without using a fryer!

What’s In Crispy Oven Tofu?

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

More Easy Tofu Recipes You’ll Love!

Sticky Garlic Noodles with Tofu Recipe (Vegan, Gluten Free)

Vegan Butter Tofu Recipe (Gluten Free, High Protein, Dairy Free)

Turmeric Tofu Salad Sandwich (Vegan, Gluten Free)

Crispy Tahini Tofu Wraps (Vegan, Gluten Free, Nut Free)

Tofu Mac and Cheese Recipe (Vegan, Gluten Free)

Get the Same Ingredients to Make Tofu Crispy!

 

As always, if you make this vegan and gluten free crispy cornstarch tofu recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

oven baked crispy tofu nuggets recipe air fryer tofu nugget recipes healthy tofu recipes for kids and adults

Baked Tofu with Cornstarch

The Herbeevore
This baked tofu with cornstarch is an easy and delicious way to enjoy tofu.  Once out of the oven, the tofu becomes crispy, flavorful, and great to add into stir frys, over rice, or by itself!
5 from 3 votes
Prep Time 45 mins
Cook Time 40 mins
Total Time 1 hr 25 mins
Servings 4
Calories 151 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • In a bowl, toss the cubed tofu, garlic powder, steak spice, half of the sunflower oil, and corn starch. Toss well to combine and make sure all pieces of the tofu are coated.
  • Cover a large baking sheet with parchment paper, and spread 1 tbsp of oil on the surface of the parchment paper.  Place the tofu on the baking sheet, spacing the pieces to they don’t touch.
  • Place tofu in oven and bake for 20 minutes.  Flip tofu to the other side, and bake for an additional 20 minutes until tofu is crispy and beginning to brown.
  • Remove tofu from the oven, sprinkle with some salt while it is still hot, and serve!

Video

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 151kcalCarbohydrates: 8gProtein: 9gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 74mgPotassium: 209mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 47mgIron: 2mg
Keyword Baked Tofu with Cornstarch, crispiest tofu recipe, Crispy Baked Tofu, how to make tofu crispy, oven baked tofu, secret ingredient tofu, sheet pan tofu, tofu in the oven
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in Asian, Easy Weeknight Meals, Favorites, Gluten Free, High Protein, Meal Prep, One Pot Recipes, Side Dishes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

15 Comments

  1. Pingback:Vegan Sriracha Mayo Recipe (Egg & Dairy Free) - The Herbeevore

  2. Pingback:Veggie Stir Fry with Noodles Recipe (Vegetarian/Vegan)

  3. Pingback:Gluten Free Curry Sauce Recipe (Dairy Free, Vegan) - The Herbeevore

  4. Pingback:Peanut Butter Curry Recipe (Vegan, Gluten Free)

  5. Shellie

    5 stars
    Delicious! Just what I was looking for. We’re oil free but it still got nice and crispy. Thanks. We’ll be having this again soon..

  6. Pingback:Sweet and Sour Tofu Recipe (Vegan, High Protein)

  7. Pingback:Vegan Sweet and Sour Sauce Recipe

  8. Pingback:Low Sodium Pantry Items & Salt Free Foods Guide - LowSoRecipes.com

  9. Pingback:Gluten Free Peanut Noodles Recipe (Vegan, Vegetarian)

  10. Pingback:Peanut Curry Noodles Recipe (Vegan, Gluten Free)

  11. Pingback:125 Vegan Pantry Staple Ingredients To Stock Up On with Recipes!

  12. Pingback:Cabbage & Udon Noodle Stir Fry Recipe (Vegan) - The Herbeevore

  13. Pingback:Baked Honey Garlic Tofu Recipe (Vegetarian, Gluten Free)

  14. Pingback:Raw Honey Garlic Sauce - A Beekeeper's Favorite Recipe!

  15. Pingback:How to Cook Pantry Staple Recipes: What We Made In March 2020

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.